Shenga lasun chutney

Traditional Uses

1. Bhakri / Roti / Chapati

Best enjoyed with jowar bhakri, bajra bhakri, chapati, or paratha.

2. Rice Meals

Mix with hot rice + ghee/oil for a quick tasty meal.

3. Sabzi & Curries

Add a spoonful to bharli vangi, shev bhaji, usal, zunka or gravies for extra flavour.

4. Breakfast Items

Serve with idli, dosa, uttappa, or poha/upma for a spicy peanut punch.

🍟 Snack Uses

5. Vada Pav / Pakoda / Bhajji

Works as a dry chutney inside vada pav or with any fried snacks.

6. Khakra / Chips / Nachos

Use as a crunchy flavour sprinkle.

🥘 Cooking Enhancement

7. Marination

Mix with curd, lemon, or oil to marinate paneer, chicken, or vegetables (for those who eat non-veg).

8. Thickener for Gravies

Adds body, aroma, and spice to curries due to peanuts + garlic combination.

🧂 Modern / Creative Uses

9. Sandwich Spread

Mix with butter/curd to make a tasty spread.

10. Topping for Sprouts / Salads

Sprinkle over sprouts or salad bowls for crunch & spice.